Appetizers

Steak House Chili

How do you make the best chili?

Freshly ground Certified Angus

Beef, the freshest produce, a recipe

that's been fine tuned over the last

3 decades, just the right amount of

heat & don't forget the beer.    6.50

Potato Wedges

Served with cheese bacon

and sour cream. 7.00

Onion Rings

A heaping bowl. 8.

Fried Mozzarella Cheese

With a Marinara sauce for dipping.   8.

 Wings

Buffalo, Teriyaki, or BBQ.   9.

Nachos

With Jack & Cheddar cheeses, black olives,

jalapenos, diced tomatoes, and scallions.

Served with salsa, sour cream, & guacamole   9.  

with chili or chicken.   11.

Stuffed Mushrooms

With our homemade stuffing.   8.

Oysters

1/2 dozen Spinney Creek oysters

on the half shell   10.

Mussels

Whole bleu mussels scampi style or

tossed in our house red wine sauce.   11.

Shrimp Cocktail

Jumbo Shrimp   3.25

Shrimp Scampi

Sautéed in a butter and garlic sauce.   10.

Fried Calamari

Heaping mound served with creme fraiche  10.

Maryland Crab Cakes

Two cakes served with a remoulade sauce  12.

Fried Coconut Shrimp

Served with an orange ginger sweet and sour sauce.  9.

Spinach & Artichoke Dip

Served hot with parmesan dipping chips  9.

Fried Ravioli

With a marinara sauce for dipping.   7.

Combo Platter

Mozzarella sticks, Buffalo Wings,

Fried Ravioli and Potato Wedges.   12.

Antipasto

A bit of greens with dollops of Italian ham,

pepperoni, Provolone, artichokes, kalamata olives,

tuna, tomatoes, peppers, and onions.

Served with thick parmesan chips   11.

Bruchetta

Grilled rosemary focaccia bread over a bed

of baby lettuce topped with tomato, fresh

mozzarella, basil, Bermuda onions, drizzled

with a fresh basil oil and balsamic vinegar.   9.

Garlic Bread

Made form our homemade bread.  3.50

and cheese   .75